Founded in 2005, Croissanti has been serving up delicious breakfast dishes for over 15 years. From our humble beginnings as a small diner, we've grown to become one of the most popular breakfast spots in town.
Our head chef, John Smith, has over 20 years of experience in the food industry and is a master of breakfast cuisine. He's constantly experimenting with new flavors and techniques to create dishes that are both unique and delicious.
Over the years, Croissanti has won numerous awards for our outstanding breakfast dishes and exceptional service. We're honored to have been recognized by the local community and will continue to strive for excellence in everything we do.